Crock Pot Chicken Chili

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch
• 1 cup chopped onion, diced
• 3 tablespoons vegetable oil
• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained
• 1 cup frozen corn
• 1 teaspoon salt (to taste)
• 1 teaspoon ground cumin
• 1 teaspoon minced garlic
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper

Recipe

• 1 in a large skillet, saute' chicken and onion in oil for 5 minutes or until the chicken is browned.
• 2 transfer to a 5-qt. crock pot/slow cooker.
• 3 stir in the beans, tomatoes, corn and seasonings.
• 4 cover and cook on low heat setting for 5 hours or until the chicken is no longer pink.
• 5 garnish with sour cream and cheese, if desired.