Homemade Chicken Gravy

Ingredients

• Servings: 8
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 quart cold chicken stock
• 1/3 cup heavy cream
• salt and ground white pepper to taste
• 1 pinch cayenne pepper

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• melt butter in a saucepan over medium-low heat. whisk in flour until fragrant, 10 to 12 minutes.
• gradually whisk in cold stock. reduce heat to low. bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. stir in heavy cream, and season with salt, white pepper, and cayenne pepper.