Mustard Fried Chicken

Ingredients

• Servings: 10
• 5 pounds chicken wings, separated at joints, tips discarded
• 1 tablespoon seasoned salt
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons ground black pepper
• 1 tablespoon monosodium glutamate (msg, or accent flavor enhancer) (optional)
• 3 tablespoons prepared yellow mustard
• 3 cups all-purpose flour
• 1 quart oil for frying, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins


• season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and msg. i like to lay it all out on a big plastic bag for easier clean up. coat each piece with a thin layer of mustard. you may use a basting brush or your fingers. put the flour into a plastic bag, add the chicken, and shake to coat.
• heat the oil in a deep-fryer or deep heavy skillet to 350 degrees f (175 degrees c). when the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. drain on paper towels, and cool for 5 minutes before serving.