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Thursday, August 25, 2016

lemon pepper chicken i

Ingredients

  • Servings: 1
  • 2 teaspoons butter
  • 1 tablespoon ground black pepper, divided
  • 1 skinless, boneless chicken breast half
  • 1 tablespoon fresh lemon juice

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • melt butter in a small skillet. pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast the pepper. squeeze fresh lemon juice the chicken, then season with the remaining pepper.
  • saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

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