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Friday, August 26, 2016

Chicken Nuggets

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breasts
  • 2 cups corn oil
  • 1 egg, beaten
  • 1/3 cup water
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons sesame seeds, toasted
  • 1 1/2 teaspoons salt

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • rinse chicken with cold water and pat dry with paper towels. cut into 1x1x1/2 inch pieces.
  • fill a deep fryer with corn oil, no more than 1/3 full. heat to medium heat.
  • place egg and water in a small bowl and mix well. add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
  • dip chicken pieces in batter and drain off any excess. add battered chicken, a few pieces at a time, to the hot oil. fry about 4 minutes or until golden brown and done (remove chicken from oil to test). drain on paper towels.

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