Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can campbell's® condensed cream of chicken with herbs soup
- 1/2 cup milk
- broth simmered rice (see note)
Recipe
-
Cook Time: 15 mins
Ready Time: 15 mins
- heat oil in skillet. add chicken and cook until browned.
- add soup and milk. heat to a boil. cover and cook over low heat 5 minutes or until done. serve with broth simmered rice.
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