evie's ranch nuggets

Ingredients

• Servings: 6
• 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
• 1/2 cup sour cream
• 1/2 cup all-purpose flour
• 4 ounces ranch-flavored tortilla chips
• vegetable cooking spray

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• place tortilla chips and flour into a food processor or blender, and process into crumbs. pour into a bowl. place chicken pieces into a sealable plastic bag with sour cream. massage the bag to make sure chicken pieces are coated with sour cream. let sit for 5 minutes.
• dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. spray lightly with vegetable cooking spray.
• bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.