Mango Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 3/4 cup chopped red onion
• 1 mango - peeled, seeded, and sliced
• 1 tablespoon vegetable oil
• 3 cups orange juice
• 3 tablespoons cornstarch
• 1/4 cup hot water

Recipe

• in a large skillet, brown the chicken breasts in oil till crispy and juices run clear.
• add the red onion to the chicken. saute for 2 to 3 minutes, stirring often. add the orange juice, and bring to a boil. when the juice boils, add the mango slices. turn down heat, and simmer for 2 minutes. dissolve the cornstarch in hot water; stir into sauce. stir till sauce thickens slightly.