luau chicken

Ingredients

• Servings: 6
• 1 cup unsweetened pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic salt
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 6 cooked boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 green bell pepper, cut into 1 inch pieces
• 1 onion, cut into 1 inch pieces
• 1 (8 ounce) can sliced water chestnuts

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. simmer all together for 5 minutes over low heat.
• place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. pour skillet mixture/sauce over the top. cover dish with aluminum foil and bake in the preheated oven for 1 hour.