Cardamom Chicken With Salt And Pepper Crust

Ingredients

• Servings: 6
• 4 cloves garlic, crushed
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons honey
• 1/4 teaspoon ground cardamom
• 6 chicken thighs
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 4 hrs 55 mins


• place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. place chicken thighs in the bag, and squeeze to coat. press out most of the air, and seal the bag. marinate in the refrigerator for 4 to 5 hours.
• preheat the oven to 400 degrees f (200 degrees c). remove the chicken from the marinade, and discard the marinade. place chicken on a broiling pan or baking sheet. season with kosher salt and freshly ground black pepper.
• roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.