Mary's Pecan Crusted Chicken

Ingredients

• Servings: 4
• 2 eggs
• 1/4 cup milk
• 1/2 cup all-purpose flour
• 1 tablespoon poultry seasoning
• 1 1/2 tablespoons ground cinnamon
• 1 cup chopped pecans
• 1 pinch white sugar
• salt to taste
• ground black pepper to taste
• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 2 tablespoons olive oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a small bowl, mix the eggs with the milk. put aside.
• in a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
• dip the chicken in the egg mix, and press in the pecan mix.
• fry in hot olive oil until golden, about 5 minutes per side. check to make sure pecans don't burn. place on paper towel to drain.