Crock Pot Chicken And Sausage Gumbo

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1/3 cup flour
• 1/3 cup cooking oil
• 3 cups water
• 12 ounces andouille sausages, sliced
• 1 1/2 cups chicken, cooked and chopped
• 2 cups okra, sliced
• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup celery, chopped
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon red pepper
• 3 cups hot cooked rice

Recipe

• 1 for the roux, in a heavy 2 quart saucepan, stir together the flour and oil until smooth.
• 2 cook over medium-high heat for 5 minutes, stirring constantly.
• 3 reduce heat to medium.
• 4 cook and stir constantly about 15 minutes more or until a dark, reddish brown roux forms.
• 5 cool.
• 6 place water into crockpot.
• 7 stir in roux.
• 8 add sausage, chicken, okra, onion, pepper, celery, garlic, salt, pepper and red pepper.
• 9 cover.
• 10 cook on low for 6 to 7 hours.
• 11 skim off fat.
• 12 serve over hot cooked rice.