Chris's Barbecue Chicken

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 8 (100 g) skinless chicken thighs (chris uses "chicken chops" which are trimmed thighs with one main bone left in for a "handle")
• 1 medium onion, chopped fine
• 75 ml dry cider or 75 ml wine
• 75 ml low sodium soy sauce
• 1 tablespoon tomato paste
• 1 teaspoon mustard powder
• 1 large garlic clove, crushed
• 1 tablespoon soft brown sugar
• black pepper

Recipe

• 1 put all the sauce ingredients into a large bowl and add the chops, turning to coat.
• 2 leave to marinate in the fridge. the longer the better -- overnight is terrific, but just a few hours is good too.
• 3 cook on a hot barbecue 15 - 20 minutes, turning once or twice, and basting them with any sauce left in the dish.
• 4 or you can cook them in the oven on about 200 for slightly longer -- say 20 - 30 minutes.