Crock Pot Cheesy Taco Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium peeled diced onion
• 2 (16 ounce) cans ranch style beans (undrained) or 2 (16 ounce) cans chili beans (undrained)
• 1 (15 ounce) can diced tomatoes (undrained)
• 1 (10 ounce) can tomatoes and green chilies (such as ro-tel brand, your choice of heat, undrained)
• 1 (16 ounce) can no-bean chili
• 1 (15 1/2 ounce) can corn (drained)
• 1 1/2 lbs velveeta cheese, cubed
• 3 cups water
• 1 (1 ounce) packet taco seasoning
• 1 (1/2 ounce) packet ranch dressing mix

Recipe

• 1 brown ground beef and onion in a large skillet.
• 2 drain.
• 3 combine ground beef/onion mixture and all other ingredients in 5 quart crock-pot.
• 4 cook on low for 4-5 hours, or until heated through and cheese is melted.
• 5 top soup with your favorite taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.