Ingredients
- Servings: 4
- 1/4 cup low-fat mayonnaise
- 3 tablespoons dijon mustard
- 1 tablespoon chopped fresh tarragon (you can substitute 1 1/2 teaspoons dried tarragon)
- 4 (5 ounce) boneless skinless chicken breasts
Recipe
- 1 mix together the mayonnaise, mustard and tarragon in a shallow bowl.
- 2 dip the chicken (both sides) in the sauce.
- 3 grill the chicken 5-6 minutes, until done.
- 4 enjoy.
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