Chicken Or Turkey Meatballs (moroccan Style)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground chicken (i prefer chicken) or 1 lb ground turkey (i prefer chicken)
• 2 tablespoons fresh parsley, finely chopped (my addition, not hers) (optional)
• 1/2 medium onion, grated (the key to great meatballs & i dislike onion)
• 1 1/2 teaspoons paprika
• 1 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup oil
• 1/2 cup flour, to coat (optional)

Recipe

• 1 mix parsley, onion, & spices with the ground chicken (or turkey). make sure it is well blended so that the spices are evenly distributed throughout the mixture.
• 2 make 1 inch balls flattened to about 1/2 inch thickness.
• 3 optional: dip the balls into the flour until coated. (the ones in the picture have been made this way).
• 4 pour enough oil to just cover the bottom of the frying pan, heat on medium heat.
• 5 place the balls into the heated oil. turn frequently so they do not burn on the sides. cook until they are done all the way through.
• 6 optional: to eat moroccan style, use pieces of a thick bread to break off chunks of meatball. pop into mouth & enjoy. (no utensils).