Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (10 ounce) cans cream of potato soup
• 1 can veg-all, drained
• 2 cups diced cooked chicken
• 1/2 cup milk
• black pepper
• 2 frozen 9 inch deep dish pie crusts
• 1 egg, slightly beaten

Recipe

• 1 combine first 5 ingredients.
• 2 spoon into prepared pie crust.
• 3 cover chicken mixture with top crust.
• 4 crimp edges to seal.
• 5 slit top of the crust in several places.
• 6 brush with egg.
• 7 bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
• 8 cool 10 minutes and serve.