Chicken Paprika With Side Of Linguine

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 whole roasting chicken, cut into thighs drumsticks & breasts and remove skin
• 1 -2 tablespoon paprika
• 1 large onion, sliced
• fresh linguine, for 3 to 4 people (or dried)
• 6 tablespoons sour cream
• 1 cup water
• 2 -3 tablespoons olive oil
• salt & pepper

Recipe

• 1 wash & clean chicken. remove skin & fat and cut into pieces or sections.
• 2 heat heavy duty casserole pot (creuset or equivalant) with olive oil and brown sliced onions. remove when it becomes soft & translucent.
• 3 in the same pot, add chicken pieces till lightly browned.
• 4 put in the sauteed onion slices and mix well.
• 5 add paprika powder (more if you like the heat!) and mix well to coat chicken & onions.
• 6 add salt & pepper to taste.
• 7 stir in 1 cup of water.
• 8 remove from stove top and place in heated oven (160 - 180 degrees celcius) for 45 minutes make sure lid is on the pot.
• 9 remove from oven after 45mins and stir in 2 to 3 tbsp sour cream. the consistency changes and it should look like a mild curry!
• 10 add salt & pepper to taste.
• 11 boil fresh linguine till al dente.
• 12 serve linguine with chicken paprika over and sprinkle a little more paprika for presentation and a small dollop of sour cream.
• 13 serves 4.