Crockpot Lamb Salsa Verde

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 large onion, cut into thin wedges
• 1 1/2 lbs boneless lamb loin, cut into 1-1/2-inch pieces
• 1 1/3 cups tomatoes, coarsely chopped
• 1 (16 ounce) jar green chili salsa (salsa verde)
• 1/2 cup reduced-sodium chicken broth
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 3 cups brown rice, hot, cooked
• cilantro, snipped fresh

Recipe

• 1 in a 3-1/2 or 4 quart slow cooker place onion and lamb. top with tomato, salsa, chicken broth, garlic, cumin and black pepper.
• 2 cover and cook on low 6 to 6-1/2 hours or on high 3 hours. serve with brown rice and top each serving with cilantro.