Ingredients
- Servings: 6
- 4 cups chicken or 4 cups turkey, cooked and diced
- 1 cup chopped nuts
- 1 cup ripe olives, sliced
- 2 cups sour cream
- 1 teaspoon accent seasoning
- salt
- 1 teaspoon paprika
- 2 tablespoons onions, chopped
- 1 cup mayonnaise
- 1 dash garlic salt
Recipe
- 1 mix togather in salad bowl.
- 2 let stand overnight in refrigerator to blend flavors.
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