Easy Chicken Stew And Dumplings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon pepper
• 1 1/4 cups chicken broth
• 1 tablespoon dried onion flakes
• 1 -1 1/2 cup frozen mixed vegetables, defrosted
• 1 cup diced cooked chicken breast
• 1/2 cup biscuit mix (i use baking mix aka "bisquick")
• 1 tablespoon chopped green onion
• 3 tablespoons milk
• 1 tablespoon dried parsley

Recipe

• 1 in a 1 1/2 qt nonstick saucepan, stir together the flour, sage, thyme and pepper. stir until mixture begins to brown, watching carefully so the flour doesn't burn.
• 2 whisk in the broth and onion flakes, heat to boiling over medium heat, stirring constantly; stir in the vegetables and chicken, bring to a boil.
• 3 in a small dish, mix together the biscuit mix, chopped onion and milk until well moistened; drop by rounded teaspoonfuls onto boiling stew; reduce heat to low and simmer uncovered for 10 minutes.
• 4 cover and simmer an additional 10 minutes; sprinkle with dried parsley the last few minutes of cooking.