Chicken Ole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 cup medium hot chunky salsa
• 1/4 cup dijon mustard
• 2 tablespoons fresh lime juice
• 3 whole boneless skinless chicken breast halves
• 2 tablespoons margarine
• chopped fresh chutney (to garnish)
• low-fat sour cream or fat free sour cream (optional)

Recipe

• 1 combine salsa, mustard and lime in large container.
• 2 add chicken, turning to coat.
• 3 cover; marinate in refrigerator for at least 30 minutes.
• 4 melt margarine in large skillet over medium heat until foamy.
• 5 remove chicken from marinade; reserve marinade.
• 6 add chicken to skillet; cook about 10 minutes or until brown on both sides.
• 7 add marinade; cook about 5 minutes or until chicken is tender and marinade glazes chicken.
• 8 remove chicken to serving platter.
• 9 boil marinade over high heat for 1 minute; pour over chicken.
• 10 garnish with parsley.
• 11 serve with sour cream.