Easy Chicken Soft Tacos (rotisserie Chicken)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 rotisserie-cooked chicken
• 2 (7 ounce) cans herdez salsa verde (or other brand)
• 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans
• 1 cup shredded mexican blend cheese
• 1 1/2 teaspoons mexican seasoning
• 12 corn tortillas

Recipe

• 1 remove skin and bones from chicken and discard.
• 2 tear chicken into bite-sized pieces.
• 3 place in a medium skillet with salsa verde and seasoning.
• 4 cook over medium heat for 5 minutes or until warmed.
• 5 spoon chicken into heated tortillas and top with beans and cheese.
• 6 serve with additional toppings if desired. (sour cream, cilantro, tomato, guacamole).