Basque Chicken Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/3 kg chicken, cut into pieces
• 2 tablespoons flour
• salt and pepper
• 3 tablespoons olive oil
• 1 onion, cut into rings
• 1 green pepper, slit
• 1 red pepper, slit
• 1 garlic, pressed
• 150 g chorizo sausage, slit
• 1 tablespoon tomato puree
• 200 g long grain rice
• 450 ml chicken broth
• chile
• thyme
• 120 g ham, cut into cubes
• olive
• parsley

Recipe

• 1 mix flour, salt and pepper in a freezer bag, add chicken, close bag and shake.
• 2 heat oil in stewpot or big skillet, stir-fry chicken for about 15 minutes on both sides. remove from pan and put it on a plate.
• 3 add red and green pepper as well as onion and steam the veggies for about 3 minutes. add garlic, chorizo and tomato puree and stew for another 3 minutes. add the rice until it is
• 4 stir in chicken broth, chillies, thyme, salt and pepper and bring it to broil. cover the stewpot ant let it simmer for about 30 minutes.
• 5 add ham, olives and the parsley, let it simmer another 5 minutes.