Easy Chicken Pot Pie

Total Time: 41 mins Preparation Time: 11 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 2/3 cups frozen mixed vegetables, thawed
• 1 cup cooked chicken, diced
• 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
• 1 cup bisquick heart smart mix (tm)
• 1/2 cup skim milk
• 1/4 cup egg substitute

Recipe

• 1 in an ungreased 9-inch pie plate, stir together the vegetables, chicken, and soup.
• 2 stir baking mix, milk, and egg substitute together in a separate bowl. pour over ingredients in pie plate.
• 3 bake at 400* for 30 minutes or until golden brown.