Crockpot Pepper Jack Cheese Chicken Chowder

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 lb boneless chicken breast, cut into 1/2-inch pieces
• 2 (10 ounce) cans diced tomatoes and green chilies like rotel
• 1 (10 3/4 ounce) can campbell southwest-style pepper jack soup
• 1 (15 1/4 ounce) can low-sodium corn
• shredded mexican cheese (optional) or cheddar cheese (optional)

Recipe

• 1 in the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
• 2 cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
• 3 sprinkle each serving with cheese.