Chicken Paprika

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 lbs chicken, cut up
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon paprika
• 1/4-1/2 cup oil
• 1 medium onion, , finely chopped
• 1 (29 ounce) can tomato puree
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 sour cream

Recipe

• 1 wash chicken and dry.
• 2 mix flour,1t salt,1t paperika and 1/4t pepper in a small bowl.
• 3 set aside.
• 4 in large deep skillet add oil.
• 5 coat chicken in flour add to oil.
• 6 cook over medium heat for 10 minutes.
• 7 turn the chicken over and cook another ten minutes or until chicken is lightly brown.
• 8 cover this it will make less mess this way.
• 9 when done remove chicken.
• 10 add onion and cook until tender.
• 11 stir in puree,1t paperika,2t salt,1/4t pepper.
• 12 add chicken and cover tightly.
• 13 simmer for 30 minutes or until chicken is done.
• 14 remove chicken and sour cream, heat till warm.
• 15 add sauce to top of chicken.
• 16 what i have found with this recipe it is best to some time lift them chicken as it is cooking as it can burn some times on the bottom.