Crockpot Nacho Cheese Chicken Chowder

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 lb skinless boneless chicken breast, cut into 1/2-inch pieces
• 2 (14 1/2 ounce) cans mexican-style stewed tomatoes
• 1 (10 3/4 ounce) can condensed nacho cheese soup
• 1 (10 ounce) package frozen whole kernel corn (2 cups)
• shredded mexican cheese, blend

Recipe

• 1 in a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
• 2 cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. sprinkle each serving with cheese.