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Tuesday, April 28, 2015

Easy Chicken Pot Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 3 cups cooked chicken
  • 1 (15 ounce) can veg-all, well drained (diced, mixed vegetables)
  • 1 (10 1/4 ounce) can cream of chicken soup, undiluted
  • 1 cup chicken broth
  • 1/4 teaspoon pepper
  • 1 cup bisquick
  • 3/4 cup milk
  • 1/4 cup butter, melted

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 grease a shallow 2 quart baking dish.
  • 3 spread chicken and veg-all evenly into bottom of dish.
  • 4 stir soup, broth and pepper together in a medium bowl.
  • 5 pour over chicken mixture.
  • 6 combine bisquick, milk and butter.
  • 7 stir until smooth.
  • 8 pour over soup.
  • 9 bake 45-50 minutes, or until crust is golden brown.
  • 10 cool 10 minutes before serving.

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