Easy Chicken Tetrazzini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• half box cooked spaghetti
• 2 cooked chicken breasts, shredded (or leftover rotisserie chicken)
• 1 (14 ounce) can chicken broth
• parmesan cheese (canned is fine)
• 1 -2 tablespoon butter
• 1 -2 tablespoon flour
• salt
• pepper
• garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease 11x7 casserole dish with cooking spray.
• 3 layer spaghetti, chicken, small pats of butter, and seasonings to taste (approx. 3 times).
• 4 in a small saucepan, combine chicken broth and 1-2 tablespoons flour over med-high heat for approx 5 min (or until the flour has dissolved nicely).
• 5 pour broth mixture over the layered spaghetti, chicken and butter.
• 6 top with parmesan cheese
• 7 place dish in oven and cook for 25-30 min, or until top is bubbly and lightly browned.