Chicken Normandy For Company

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breasts
• 1/2 cup flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small yellow onion, cut in thin wedges
• 1 clove garlic, minced
• 1 teaspoon finely minced fresh gingerroot
• 2 granny smith apples, cored and cut in wedges
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 combine flour, salt and pepper.
• 3 coat chicken well with seasoned flour.
• 4 in large frying pan, heat olive oil and butter over medium-high heat.
• 5 add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
• 6 arrange chicken in casserole dish.
• 7 add onion, garlic and ginger root to the frying pan; cook 1 minute.
• 8 stir in apple slices.
• 9 then mix in cider, brown sugar and vinegar.
• 10 simmer on low heat 4 to 5 minutes.
• 11 pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
• 12 spoon sauce over chicken when serving.
• 13 enjoy!