Chicken Pakoray

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g boneless skinless chicken
• 1 medium onion (coarsely chopped)
• 2 -3 garlic cloves (lehsan)
• 1 -2 green chili (coarsely chopped)
• 1/2 cup fresh coriander (hara dhania)
• 125 g besan flour
• 1 teaspoon coriander powder (pisa dhania)
• 1 teaspoon cumin powder (pisa zeera)
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder (pisi lal mirch)
• salt (to taste)
• 1/4 teaspoon bicarbonate of soda
• oil (for deep frying)

Recipe

• 1 combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
• 2 in a large bowl combine and mix together the gram flour, coriander powder, cumin powder, garam masala powder , red chili powder, salt and soda bicarbonate.
• 3 combine the blended liquid and the rest of the water and mix well to form a thick paste. put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
• 4 deep fry in hot oil until it turns golden brown.