Crockpot World's Best Chicken
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- 4 -6 chicken thighs
- 1/2 cup dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- 2 teaspoons rosemary
- salt & pepper
Recipe
- 1 trim fat off your chicken thighs. (don’t worry about getting all the fat off. chicken thighs are really fatty, but they are so cheap! they are perfect for the crock-pot because the fat melts off of them and by the time they are done they fall right off the bone.) you can substitute for chicken breasts if you prefer, but i have made them both ways and thighs always taste better in the crock-pot. dump all ingredients into your freezer bags.
- 2 when ready to use, thaw bag just enough to dump into crock-pot. cook on low for 8 hours. serve with rice.
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