Crock Pot Shredded Chicken Burritos

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 boneless skinless chicken breasts, thawed
• 2 cups chicken broth
• 1 (16 ounce) can fat-free refried beans
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (14 1/2 ounce) can black beans
• burrito-size flour tortilla
• spanish rice
• fat free sour cream

Recipe

• 1 place chicken breasts in crock pot with chicken broth and cook on high for 3-4 hours or on low for 5-6 hours. they're done when you can shred them easily.
• 2 meanwhile, make a spanish rice. i use rice-a-roni.
• 3 shred chicken and save 1 1/2 cups of chicken broth in the crockpot. if you need more, just add water. add shredded chicken back to broth.
• 4 add packet of burrito seasoning and can of refried beans to chicken mixture and stir.
• 5 heat through.
• 6 heat tortillas according to directions.
• 7 place some spanish rice on tortilla.
• 8 add some chicken over the rice, a scoop of black beans and some sour cream to taste.
• 9 roll burrito and enjoy! i use 2 tortillas so it doesn't break because i like to pick it up. my husband pours some burrito sauce from the crock pot over the top and eats with a fork.