Chicken Ole!

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (3 lb) broiler-fryer chickens, quartered (i use cut up breasts and thighs)
• 1/4 cup flour
• 1 medium onion, diced
• 2 cups water
• 2 cups tomatoes, diced (1 large can)
• 1 cup seedless raisin
• 1 1/2 teaspoons salt
• 1/2 cup sliced pimento stuffed olive
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper

Recipe

• 1 coat chicken pieces with flour.
• 2 in 8 quart dutch oven over medium high heat, cook chicken in oil until brown all over.
• 3 remove to bowl and set aside.
• 4 leave dripings in the pan and add the diced onion, cook for 10 minutes.
• 5 add all remaining ingredients and return chicken to the pot.
• 6 heat to boiling then reduce heat to low, cover and simmer 45 minutes or until tender.