Blueberry Soy Chicken Breasts

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves (about 2 pounds)
• olive oil, for brushing on chicken
• salt
• fresh ground black pepper
• 2 cups blueberries (fresh or frozen)
• 1/4 cup sugar
• 2 teaspoons soy sauce
• 2 tablespoons water
• 2 teaspoons cornstarch
• 1/2 teaspoon grated lemon zest
• 1/8 teaspoon ground cloves

Recipe

• 1 preheat the oven to 350 degrees.
• 2 place the chicken breasts in a lightly sprayed or oiled 11 x 7 inch glass baking dish.
• 3 brush with oil and season with salt and pepper to taste.
• 4 bake, uncovered, for 10 minutes.
• 5 make the sauce: in a saucepan over medium heat, combine all the sauce ingredients; cook, stirring constantly, until thickened, 1-2 minutes.
• 6 pour the sauce over the chicken.
• 7 bake until the chicken is cooked through, about 25 minutes longer.
• 8 let stand for 5-10 minutes before serving.