Easy Chicken Noodle Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb skinless chicken
• 2 tablespoons chicken soup base (i use low sodium)
• 2 tablespoons parsley flakes
• 2 -3 cloves garlic, finely minced
• 1 small onion, minced
• 1/4 teaspoon black pepper
• 6 cups egg noodles, medium
• 12 cups water

Recipe

• 1 chop chicken into bite-sized pieces.
• 2 place chicken, parsley, garlic, onion, pepper, and soup base into large dutch oven or stock pot.
• 3 brown the chicken mixture over medium heat.
• 4 if you are not using a non-stick pot, you may need to add a bit of water.
• 5 add water, and bring to a boil.
• 6 add noodles, and return to a boil.
• 7 cook for about 5 minutes until noodles are tender.
• 8 reduce heat, cover, and simmer for at least 20 minutes.
• 9 (i usually turn heat very low, and let it cook for about 1 hour) ladle into bowls and serve piping hot.
• 10 note: i have made this in a crockpot, also.
• 11 simply brown the meat and all the spices, transfer to crockpot.
• 12 add water and cook on low for about 2 to 3 hours depending on your crockpot.
• 13 add noodles, and cook another hour, or until noodles are tender and soup is good and hot.