Easy Chicken Manicotti

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 30 ounces spaghetti sauce
• 1 teaspoon garlic salt (or more, to taste)
• 1 1/2 lbs chicken breast tenders
• 8 ounces manicotti (14)
• 2 cups mozzarella cheese
• 1 tablespoon parsley or 1 tablespoon mixed italian herbs
• 14 ounces chicken broth

Recipe

• 1 preheat oven to 350 degrees.
• 2 spread about 1/3 of the sauce in an ungreased 13x9x2 baking dish.
• 3 sprinkle garlic salt on chicken tenders.
• 4 insert chicken into uncooked manicotti shells, stuffing from each end to fill, if necessary (a chopstick or wooden skewer may help with this process).
• 5 place shells on spaghetti sauce in dish. pour remaining sauce evenly over shells, covering completely. add chicken broth (1 can).
• 6 sprinkle with cheese.
• 7 cover and bake about 1-1/2 hours or until shells are tender. sprinkle finished dish with parsley or italian herbs.