Chili Chicken

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 kg boneless chicken
• 15 teaspoons vinegar
• 10 teaspoons soya sauce
• 20 green chilies (slitted vertically)
• 20 chinese garlic cloves (sliced)
• 5 teaspoons chili sauce
• 5 teaspoons tomato sauce
• 100 -150 g cornflour
• 100 g refined oil
• 1 teaspoon sugar
• salt (if needed at all)

Recipe

• 1 soak the boneless chicken pieces in vinegar for at least four hours.
• 2 make a smooth batter using the cornflour& water.
• 3 take the soaked chicken pieces out of the vinegar, dip them in cornflour batter and fry them till golden brown.
• 4 in a non-stick pan/ kadai, heat 1/ 2 teaspoons refined oil.
• 5 add the sugar, when caramelised, add the sliced garlic.
• 6 add the fried chicken pieces.
• 7 add all the sauces (soya, chilli, tomato) one by one.
• 8 cook the whole thing for 5- 10 minutes.
• 9 add the slitted green chillies over the preparation.
• 10 after tasting, you can add salt, if necessary, because soya sauce is salty enough.
• 11 enjoy the preparation along with your family.