Cuban Sofrito Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 -6 boneless chicken breasts
• 12 ounces goya sofrito sauce
• 1 onion
• olive
• 2 tablespoons olive oil
• 1 chopped garlic clove
• 3 tablespoons edmundo golden cooking wine

Recipe

• 1 cut chicken in cubes.
• 2 marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
• 3 (i try to marinate over night).
• 4 over low-med heat cook chicken.
• 5 add in olives and whatever else you may like.
• 6 serve over black beans and rice (if you like).
• 7 enjoy!