Chicken Fajitas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 inch) packet flour tortillas
• 2 chicken breasts, skinned
• 1 thinly sliced onion
• 2 cloves garlic, minced
• 1 teaspoon lime juice
• 1/2 cup tomato sauce
• 1/4 teaspoon salt
• 1/2 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon chili powder
• 1 cup seeded chopped peeled tomato
• 1/4 cup finely chopped onion
• 2 tablespoons chopped green chilies
• 1 tablespoon chopped fresh parsley
• 1/2 cup chopped sweet red pepper
• 1/4 teaspoon garlic salt

Recipe

• 1 debone the chicken breasts and cut into 3 x 1/4" strips.
• 2 leave aside.
• 3 in a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce.
• 4 keep aside.
• 5 heat 2 tbsp oil in a large frying pan.
• 6 add the chicken, onion and garlic.
• 7 stir fry for about 6 minutes.
• 8 drain.
• 9 stir in sauce and cook for 3 minutes more.
• 10 heat tortillas as directed on the packet.
• 11 put some of the chicken in the center of each and fold the edges towards the center.
• 12 serve with salsa, avacado slices, and sour cream.
• 13 for the salsa, in a bowl, combine together all the salsa ingredients cover& refrigerate for 3 hours to blend flavours.
• 14 remove, stir well and then serve.