Total Time: 1 hr 35 mins
Preparation Time: 50 mins
Cook Time: 45 mins
Ingredients
- 12 chicken wings, cut into 24 pieces, discarding tips
- 1/4 cup louisiana hot sauce (or something similar)
- 2 teaspoons vinegar
- 1 (1 ounce) package original hidden valley ranch dressing mix
Recipe
- 1 put wings, hot sauce and vinegar in a large bowl.
- 2 toss together.
- 3 marinate for at least 30 minutes.
- 4 while marinating heat oven to 400°f.
- 5 line jelly roll pan with parchment paper or foil.
- 6 lay marinated wings, skin side up on shallow pan.
- 7 sprinkle with the dressing mix.
- 8 bake for 40 minutes or until done.
- 9 the more crowded the wings are, the juicier they are.
- 10 the more separated the wings are, the crispier they are.
- 11 drain wings on paper towels, then place in serving dish.
- 12 either keep warm or place in fridge and heat at a later time.
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