Chicken Fajitas With Lime, Garlic And Bell Peppers

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• 1 lb boneless skinless chicken breast, cut in 1-1/2-inch x 1/2-inch strips
• 1/4 cup lime juice (1-2 limes)
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 cup red bell pepper, sliced
• 1 cup green bell pepper, sliced
• 3 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper, up to 1/2 teaspoon
• 4 large flour tortillas, warmed
• 8 teaspoons low-fat sour cream (optional)
• salsa (optional)

Recipe

• 1 marinate chicken for 30 minutes.
• 2 mix lime juice and minced garlic in 2-quart ziploc bag.
• 3 add chicken strips to marinade bag. marinate for 30 minutes in refrigerator, turning periodically to distribute marinade.
• 4 stirfry.
• 5 heat olive oil in heavy frying pan over medium-high heat.
• 6 pour in chicken and marinade sauce. stirfry for 5-7 minutes.
• 7 remove chicken to plate and keep warm.
• 8 drain excess liquid from skillet, if necessary.
• 9 add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender.
• 10 sprinkle bell pepper and garlic with cumin, salt and ground red pepper.
• 11 add chicken back to frying pan and stirfry 1-2 minutes.
• 12 assemble burritos.
• 13 spread 1 teaspoon sour cream (optional) on one side of each tortilla. spoon stirfry mixture evenly over sour cream.
• 14 fold bottom of tortilla and roll up sides.
• 15 serve with salsa, if desired.
• 16 serves 2 hearty appetites, or 4 dainty portions.