Easy And Quick Beef Teriyaki

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin steaks, cut into thin strips
• 2 -3 tablespoons oil
• 2 tablespoons fresh minced garlic
• 1 teaspoon dried red pepper flakes (or to taste)
• 2 tablespoons teriyaki sauce
• 1 tablespoon oyster sauce
• 1/4 teaspoon black pepper (or to taste)
• 1 teaspoon sugar
• 1/2 teaspoon paprika
• 1 large green onion, chopped
• 1 onion, cut in strips
• 1 cup chicken broth (or use beef broth)
• 1 teaspoon flour, dissolved in 3 tbsp water
• cooked rice

Recipe

• 1 in a wok or stir-fry pan, heat oil on high.
• 2 stir in garlic and dried red pepper flakes (cook for about 10 seconds).
• 3 add in the beef strips; cook for about 1 minute.
• 4 add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
• 5 add in the stock; boil for 5 minutes over medium-low heat.
• 6 add green onion and onion; stir-fry for 1 minute.
• 7 add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
• 8 serve on cooked rice.