Cuban/greek Chicken And Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 roasting chicken
• 1 yellow onion (finely chopped)
• 2 stalks celery (finely chopped)
• 1 (8 ounce) bag long grain rice
• 7 -10 chicken bouillon cubes
• 1/4 teaspoon salt and pepper
• 2/3 cup mojo spice, its a carribean seasoning your can find in any culture store
• 1/2 tablespoon cumin
• 1 cup greek salad dressing

Recipe

• 1 boil whole chicken in a pan with water, while boiling chop onions and celery.
• 2 after you be bone the chicken keep 3/4 of the original chicked juice, to that add your bouillon cubes(if you like for it to be more soupy keep all the juice).
• 3 then add 3/4 of the bag of rice.
• 4 add onion and celery.
• 5 bring to boil until rice is cooked, season to taste and enjoy.