Easy Tuna Pot Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans low sodium chunk tuna
• 1 (11 ounce) can reduced-fat cream of chicken soup
• 1 (10 ounce) package frozen mixed vegetables
• 5 refrigerated reduced-fat buttermilk biscuits (i used grands)
• 1 tablespoon herp seasoning

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a bowl mix the tuna, soup, vegetables,and seasoning.
• 3 dump it all into a 1 1/2 quart casserole dish.
• 4 top with torn up pieces of the uncooked biscuits.
• 5 bake for 40 minutes.