Cuban Chicken With Black Beans

Total Time: 36 mins Preparation Time: 16 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (3 lb) package chicken pieces
• 1 red bell pepper, diced
• 1 onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon cumin, ground
• 1/4-1/2 teaspoon cayenne pepper
• 1 (16 ounce) can black beans
• 1/2 cup water
• 1 teaspoon oregano
• 1 teaspoon salt
• 2 tablespoons lime juice
• tomato, chopped
• avocado, diced
• green onion, thinly sliced
• sour cream

Recipe

• 1 pour 1 tbsp olive oil in a skillet. heat the skillet over medium-high heat. starting skin side down, brown chicken about 10 minutes, turning once. remove chicken from skillet.
• 2 add pepper, onion, and garlic; cook, stirring, 3 minutes. stir in beans, water, oregano, cumin, cayenne pepper, and salt. heat to boiling, stirring.
• 3 return chicken to skillet, cover and simmer 20 minutes, or until chicken is tender, turning pieces occasionally. stir in lime juice.
• 4 serve with hot cooked rice.
• 5 garnish with tomatoes, avocados, green onions, and sour cream.