Ingredients
- Servings: 8
- 2 cans chicken broth
- 1 can tomato juice
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano leaves
- 1 tablespoon pepper
- 1 can veg-all
- 1 can kidney bean
- 1 can pinto beans
- 1 zucchini, sliced
- 1 yellow squash, sliced
Recipe
- 1 put all ingredients in a large pot, bring to a boil over high heat.
- 2 cover and cook 10 minutes.
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