Easy Alfredo & Artichoke Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 ounces fettuccine pasta (more or less if desired)
• 2 tablespoons olive oil
• 1 (14 ounce) jar alfredo sauce (or more)
• 2 (12 ounce) cans artichokes, hearts (or more)
• 1 tablespoon minced garlic or 1 -2 crushed garlic clove
• 1/2 teaspoon lemon pepper
• 1 teaspoon olive oil

Recipe

• 1 cook fetticine in boiling water 2 tablespoons olive oil.
• 2 meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
• 3 warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
• 4 when alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
• 5 slightly rinse noodles and drain thoroughly.
• 6 add noodles and artichokes to the alfredo sauce and mix completely.
• 7 warm on stove for about 15 minutes.
• 8 optional: for added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
• 9 serve warm.