Buffalo Chicken Bacon Wrap

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 16 slices bacon, cooked crisp
• 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs chicken tenders
• 1 cup buffalo wing sauce (frank's)
• 8 lettuce leaves
• 1 green bell pepper, cut into strips
• 8 (10 inch) flour tortillas
• ranch dressing

Recipe

• 1 cut chicken into 1-inch strips. place in a saucepan and add 1/2 cup of buffalo wing sauce. stir chicken into sauce so it has been covered with the sauce.
• 2 bring to a boil and then turn heat down; simmer for 10 to 15 minutes, just until chicken is done. remove from the heat and take chicken out of the sauce and place chicken on a plate, cooling slightly. discard sauce in pan. shred chicken; set aside.
• 3 warm the tortillas. place a leaf of lettuce on each. add the shredded buffalo chicken down the center and top with the bacon and pepper strips.
• 4 drizzle with ranch dressing and the remaining buffalo wing sauce, to taste. wrap up in the tortilla shell and serve.